Trusso Beer Recipe | All Grain Light American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trusso

123 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday May 29th 2024
1.038
1.006
4.2%
21.8
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Crisp Malting - Hana Malt47 lb Hana Malt 36 1.3 94%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.35 55.6%
8 oz Alora8 oz Alora Hops Pellet 8.5 Whirlpool at 180 °F 0 min 4.4 44.4%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.27 gal Strike 161 °F 145 °F 35 min
Vorlauf -- 158 °F 30 min
20 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.51 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
28.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Trusso" Light American Lager beer recipe by drdorado. All Grain, ABV 4.16%, IBU 21.75, SRM 2.24, Fermentables: (Hana Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Alora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 03:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top