Louie Louie Clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Louie Louie Clone

210 calories 18.1 g 22 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 210 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created: Monday May 27th 2024
1.064
1.011
6.9%
30.1
5.7
5.7
27.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Valley Malt - Pale Malt10.5 lb Pale Malt 1.02 / lb
10.71
35.4 2.5 85.7%
1 lb Valley Malt - White Wheat Malt1 lb White Wheat Malt 1.05 / lb
1.05
36.7 1.63 8.2%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
12.25 lbs / 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz LD Carlson - Centennial2.5 oz Centennial Hops 0.75 / oz
1.88
Pellet 10.5 Whirlpool at 170 °F 30 min 12.19 16.7%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops 1.20 / oz
3.00
Pellet 8.6 Whirlpool at 170 °F 30 min 9.98 16.7%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops 1.20 / oz
3.00
Pellet 8.6 Dry Hop (High Krausen) Day 3 1.61 16.7%
2.50 oz LD Carlson - Centennial2.5 oz Centennial Hops 0.75 / oz
1.88
Pellet 10.5 Dry Hop (High Krausen) Day 3 1.97 16.7%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops 1.17 / oz
5.85
Pellet 11.5 Dry Hop Day 7 4.31 33.3%
15 oz / 15.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal mash in Strike 153 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 15 min
3.53 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 24 155 75 0
Mash Chemistry and Brewing Water Calculator
"Louie Louie Clone" Specialty IPA: New England IPA beer recipe by John Coppola. All Grain, ABV 6.92%, IBU 30.06, SRM 5.71, Fermentables: (Pale Malt, White Wheat Malt, Munich - Light 10L) Hops: (Centennial, Amarillo, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 12:26 UTC
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