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Louie Louie Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 211 calories (Per 22oz)
Carbs: 20.4 g (Per 22oz)

Created: Monday May 27th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

38.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Valley Malt - Pale Malt10.5 lb Pale Malt	$ 1.02 / lb $ 10.71	35.4	2.5	85.7%
1 lb	Valley Malt - White Wheat Malt1 lb White Wheat Malt	$ 1.05 / lb $ 1.05	36.7	1.63	8.2%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	$ 1.70 / lb $ 1.28	33	10	6.1%
12.25 lbs / $ 13.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	LD Carlson - Centennial2.5 oz Centennial Hops	$ 0.75 / oz $ 1.88	Pellet	10.5	Whirlpool at 170 °F	30 min	12.19	16.7%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 1.20 / oz $ 3.00	Pellet	8.6	Whirlpool at 170 °F	30 min	9.98	16.7%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 1.20 / oz $ 3.00	Pellet	8.6	Dry Hop (High Krausen)	Day 3	1.61	16.7%
2.50 oz	LD Carlson - Centennial2.5 oz Centennial Hops	$ 0.75 / oz $ 1.88	Pellet	10.5	Dry Hop (High Krausen)	Day 3	1.97	16.7%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	$ 1.17 / oz $ 5.85	Pellet	11.5	Dry Hop	Day 7	4.31	33.3%
15 oz / $ 15.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	LD Carlson - Centennial (Pellet)	$ 0.75 / oz $ 3.75	14.16	33.4%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 6.00	11.59	33.4%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.17 / oz $ 5.85	4.31	33.3%
15 oz / $ 15.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash in	Strike	153 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	15 min
2.6 gal		Fly Sparge	--	--	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.46 / gal $ 4.14	Water Agt	Mash	0 min.
$ 4.14

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	24	155	75	0
Mash Chemistry and Brewing Water Calculator

Notes

dialed back abv

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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