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Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

22.1

SRM (morey):

23.3

Mash pH

5.3

Cost $

35.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 4.05 / lb $ 16.20	33	10	22.2%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	$ 4.20 / lb $ 6.30	34	20	8.3%
3.50 lb	American - Vienna3.5 lb American - Vienna	$ 3.78 / lb $ 13.23	35	4	19.4%
12 oz	Briess - Extra Special Malt12 oz Extra Special Malt		33.5	130	4.2%
5 lb	Northern Brewer - Wildflower Honey5 lb Wildflower Honey - (late boil kettle addition)		42	2	27.8%
3 lb	Northern Brewer - Wildflower Honey3 lb Wildflower Honey - (late fermenter addition)		42	2	16.7%
4 oz	American - Dark Chocolate4 oz Dark Chocolate		29	420	1.4%
18 lbs / $ 35.73

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	60 min	18.79	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	10 min	3.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	18.79	50%
1 oz	Tettnanger (Pellet)	3.33	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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