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J&K cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 24th 2024

Welcome Baby Franklin

by Lil' Wheaty's

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 16

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt	36.8	1.9	45.5%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	36.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops		Leaf/Whole	2.2	Boil	60 min	19.3	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Saaz (Leaf/Whole) 250 g Saaz (Leaf/Whole) Hops		19.3	100%
250 g / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	0.50 Liters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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