J&K cream ale - Beer Recipe - Brewer's Friend

J&K cream ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 24th 2024
1.053
1.013
5.3%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt 36.8 1.9 45.5%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 19.3 100%
250 g / 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.50 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"J&K cream ale" Cream Ale beer recipe by Brewer #334404. All Grain, ABV 5.25%, IBU 19.3, SRM 3.47, Fermentables: (Canadian 2-Row Malt, Pilsner, Flaked Corn, Carapils) Hops: (Saaz)
View Count: 50
Brew Count: 0
Last Updated: 2024-05-24 13:05 UTC

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