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Close Air Support

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

20.1 °P

Final Gravity:

3.8 °P

ABV (standard):

9.0%

IBU (tinseth):

87.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	70.6%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	11.8%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	5.9%
55 lb	Grain Millers - Rolled Oats55 lb Rolled Oats	33	2.2	5.9%
55 lb	Ashburne Mild55 lb Ashburne Mild	36	5.3	5.9%
935 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Admiral3 lb Admiral Hops	Pellet	14	Boil	60 min	32.52	13.6%
3 lb	Admiral3 lb Admiral Hops	Pellet	14	Boil	10 min	11.79	13.6%
16 lb	Admiral16 lb Admiral Hops	Pellet	14	Whirlpool	0 min	43.3	72.7%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	Admiral (Pellet)		87.61	99.9%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
334.88 gal	Strike	163 °F	152 °F	60 min
185 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
400 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 17.7
FG 3.8
IBU 90
ABV 7.6%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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