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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

16.6

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	61%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	24.4%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	2.4%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	6.1%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	50 min	10.14	11.1%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.19	16.7%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.32	16.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		27.8%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	13.33	55.6%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	3.32	44.5%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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