Brew Log History
Target 53°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.53 |
19.9% |
|
12 g |
Artisan - Motueka12 g Motueka Hops |
|
Pellet |
5 |
Boil at 212 °F
|
5 min |
1.56 |
17.1% |
|
12 g |
Nectaron12 g Nectaron Hops |
|
Pellet |
10.1 |
Boil at 212 °F
|
5 min |
3.16 |
17.1% |
|
0.60 oz |
LD Carlson - Lemondrop0.6 oz Lemondrop Hops |
|
Pellet |
5.5 |
Whirlpool at 180 °F
|
30 min |
1.74 |
24.2% |
|
15.20 g |
Nectaron15.2 g Nectaron Hops |
|
Pellet |
10.1 |
Whirlpool at 180 °F
|
30 min |
2.86 |
21.6% |
|
70.21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Waimea (Pellet) 14 g Waimea (Pellet) Hops |
|
26.53 |
19.9% |
|
12 g |
Artisan - Motueka (Pellet) 12 g Motueka (Pellet) Hops |
|
1.56 |
17.1% |
|
27.20 g |
Nectaron (Pellet) 27.2 g Nectaron (Pellet) Hops |
|
6.02 |
38.7% |
|
0.60 oz |
LD Carlson - Lemondrop (Pellet) 0.59999999862754 oz Lemondrop (Pellet) Hops |
|
1.74 |
24.2% |
|
70.21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
2.5 gal |
|
Sparge |
212 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 8.72 psi
Temp: 35 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
"New Zealand Pilsner" German Pilsner (Pils) beer recipe by tomakana. All Grain, ABV 5.37%, IBU 35.85, SRM 4.37, Fermentables: (High Country Pilsner, Carapils Malt, Crystal 15 Malt, German - Acidulated Malt, Wheat Malt, White) Hops: (Waimea, Motueka, Nectaron, Lemondrop) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-09 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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