Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 kg |
Centennial6 kg Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
21.92 |
15.4% |
|
8 kg |
Willamette8 kg Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
20 min |
7.96 |
20.5% |
|
5 kg |
Willamette5 kg Willamette Hops |
|
Leaf/Whole |
4.5 |
Hopback at 90 °C
|
0 min |
|
12.8% |
|
10 kg |
Mosaic10 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
0 days |
|
25.6% |
|
10 kg |
Citra10 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
0 days |
|
25.6% |
|
39 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
68 °C |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Arbor Collab" American Amber Ale beer recipe by Robin Underwood. All Grain, ABV 4.6%, IBU 29.88, SRM 20, Fermentables: (Maris Otter Pale, Chocolate, Brown, Crystal Rye) Hops: (Centennial, Willamette, Mosaic, Citra) Other: (Salt)
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- Last Updated: 2024-05-16 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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