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Chemtrails Tangerine Sour IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	39.2%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	39.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	11.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.16	10%
3 oz	Hops Direct - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		30%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		30%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	13.16	10%
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		30%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Juiced Clementines	Flavor	Primary	5 days
10 each	Juiced Clementines	Flavor	Secondary	5 days
1 lb	Lactose	Water Agt	Boil	10 min.

Yeast

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 100 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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