SchuBrew Brett the Warrior II Beer Recipe | All Grain American IPA by SchuBrew | Brewer's Friend
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SchuBrew Brett the Warrior II

195 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 13th 2014
1.060
1.008
6.8%
65.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb German - Vienna1 lb Vienna 37 4 7.8%
1 lb Belgian - Munich1 lb Munich 38 6 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 58.41 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 5.82 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 1 min 1.26 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Brett the Warrior II" American IPA beer recipe by SchuBrew. All Grain, ABV 6.77%, IBU 65.49, SRM 7.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 15:45 UTC
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