SchuBrew Brett the Warrior II - Beer Recipe - Brewer's Friend

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SchuBrew Brett the Warrior II

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 13th 2014
1.060
1.008
6.8%
65.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb German - Vienna1 lb Vienna 37 4 7.8%
1 lb Belgian - Munich1 lb Munich 38 6 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 58.41 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 5.82 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 1 min 1.26 25%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"SchuBrew Brett the Warrior II" American IPA beer recipe by SchuBrew. All Grain, ABV 6.77%, IBU 65.49, SRM 7.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Warrior)
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  • Last Updated: 2015-07-22 15:45 UTC