Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,750 g | Rahr - Standard 6-Row |
$ 2.20 / lb $ 8.49 |
36.3 | 2.3 | 82% |
175 g | American - Victory |
$ 2.95 / lb $ 1.14 |
34 | 28 | 8.2% |
90 g | Crisp Malting - Pale Chocolate |
$ 2.35 / lb $ 0.47 |
32.7 | 220 | 4.2% |
40 g | Crisp Malting - Brown Malt |
$ 3.00 / lb $ 0.26 |
32.7 | 65 | 1.9% |
40 g | Crisp Malting - Crystal 60L |
$ 2.55 / lb $ 0.22 |
33.1 | 60 | 1.9% |
40 g | Briess - Special Roast |
$ 2.95 / lb $ 0.26 |
33 | 40 | 1.9% |
2,135 g / $ 10.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Willamette |
$ 2.25 / oz $ 0.79 |
Leaf/Whole | 4.5 | Boil | 60 min | 16.6 | 69.4% |
4.40 g | Willamette |
$ 2.25 / oz $ 0.35 |
Leaf/Whole | 4.5 | Boil | 30 min | 5.61 | 30.6% |
14.40 g / $ 1.14 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.98 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |