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English Brown Ale Recipe

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Bair
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

17.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,750 g	Rahr - Standard 6-Row1750 g Standard 6-Row	$ 2.20 / lb $ 8.49	36.3	2.3	82%
175 g	American - Victory175 g Victory	$ 2.95 / lb $ 1.14	34	28	8.2%
90 g	Crisp Malting - Pale Chocolate90 g Pale Chocolate	$ 2.35 / lb $ 0.47	32.7	220	4.2%
40 g	Crisp Malting - Brown Malt40 g Brown Malt	$ 3.00 / lb $ 0.26	32.7	65	1.9%
40 g	Crisp Malting - Crystal 60L40 g Crystal 60L	$ 2.55 / lb $ 0.22	33.1	60	1.9%
40 g	Briess - Special Roast40 g Special Roast	$ 2.95 / lb $ 0.26	33	40	1.9%
2,135 g / $ 10.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	$ 2.25 / oz $ 0.79	Leaf/Whole	4.5	Boil	60 min	16.6	69.4%
4.40 g	Willamette4.4 g Willamette Hops	$ 2.25 / oz $ 0.35	Leaf/Whole	4.5	Boil	30 min	5.61	30.6%
14.40 g / $ 1.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.40 g	Willamette (Leaf/Whole) 14.4 g Willamette (Leaf/Whole) Hops	$ 2.25 / oz $ 1.14	22.21	100%
14.40 g / $ 1.14

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.40 Each	Cost:	$ 14.95 / each $ 5.98
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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