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Denali IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 268.7 gallons
Post Boil Size: 254 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Drayer
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Tuesday April 16th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

67.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
396 lb	United Kingdom - Maris Otter Pale396 lb Maris Otter Pale		38	3.75	70.7%
49 lb	Caramel / Crystal 60L49 lb Caramel / Crystal 60L		34	60	8.8%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	$ 0.95 / lb $ 23.75	38	6	4.5%
25 lb	Weyermann - Munich Type II (Dark)25 lb Munich Type II (Dark)	$ 0.95 / lb $ 23.75	37	10	4.5%
25 lb	Rahr - White Wheat25 lb White Wheat	$ 0.81 / lb $ 20.25	39.1	3.2	4.5%
20 lb	German - Carapils20 lb Carapils		35	1.3	3.6%
20 lb	Belgian - CaraVienne20 lb CaraVienne		34	20	3.6%
560 lbs / $ 67.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hopsteiner - Sultana16 oz Sultana Hops	Pellet	14	Boil	60 min	16.28	22.2%
8 oz	Hopsteiner - Sultana8 oz Sultana Hops	Pellet	14	Boil	45 min	7.47	11.1%
8 oz	Hopsteiner - Sultana8 oz Sultana Hops	Pellet	14	Boil	30 min	6.26	11.1%
16 oz	Hopsteiner - Sultana16 oz Sultana Hops	Pellet	14	Boil	15 min	8.08	22.2%
24 oz	Hopsteiner - Sultana24 oz Sultana Hops	Pellet	14	Boil	0 min		33.3%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 oz	Hopsteiner - Sultana (Pellet)		38.09	99.9%
72 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

D&G Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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