Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
3.26 |
2% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
1.54 |
1% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
1.36 |
1% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
13.8 |
Hop Stand at 90 °C
|
20 min |
11.5 |
7.1% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
13 |
Hop Stand at 90 °C
|
20 min |
5.57 |
3.7% |
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
11.5 |
Hop Stand at 90 °C
|
20 min |
4.93 |
3.7% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
4 days |
|
40.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
20.4% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
4 days |
|
20.4% |
|
491 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
245 g |
Galaxy (Pellet) 245 g Galaxy (Pellet) Hops |
|
14.76 |
49.8% |
|
123 g |
Citra (Pellet) 123 g Citra (Pellet) Hops |
|
7.11 |
25.1% |
|
123 g |
Chinook (Pellet) 123 g Chinook (Pellet) Hops |
|
6.29 |
25.1% |
|
491 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
33 L |
|
Batch Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
13.4.2024
EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success.
Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem!
DH on Wed, cold crashed sat PM and Kegged Sun.
Kegging
FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%.
-Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one.
The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. <br />
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 13:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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