Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
17.71 |
23.1% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
1 min |
1.88 |
38.5% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
38.5% |
|
65 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
17.71 |
23.1% |
|
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
1.88 |
77% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
69 °C |
30 min |
|
5 L |
|
Infusion |
-- |
75 °C |
2 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
As much as I love 6-7 ABV IPAs on a hot summer day, I don't always stop at two or three pints and I always tend to get a little drunk. The solution was this recipe. Medium body , low ABV and the hops are there. Keep your mash temp above 69 celsius to get a higher FG , usually above 1.016 depending on your yeast. I use M-42 for the high flocculation. Stick to the Magnum for bittering , and go nuts with the aroma and dry hop hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 06:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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