Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
64 oz |
Orange (Blood Orange)64 oz Orange (Blood Orange) - (late boil kettle addition) |
|
4.05 |
0 |
5.6% |
|
26 lb |
Two Track - US - Two Track - White Wheat26 lb US - Two Track - White Wheat |
|
36.5 |
2.8 |
36.1% |
|
42 lb |
Two Track - US - Two Track - Pale42 lb US - Two Track - Pale |
|
34.5 |
2.1 |
58.3% |
|
72 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
city
"Wit Base" Witbier beer recipe by JR. All Grain, ABV 4.83%, IBU 18.36, SRM 4.62, Fermentables: (Orange (Blood Orange), US - Two Track - White Wheat, US - Two Track - Pale) Hops: (German Tettnang) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 21:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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