Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Belgian - Pilsner24 lb Pilsner |
|
37 |
1.6 |
80% |
|
6 lb |
Honey6 lb Honey - (late fermenter addition) |
|
35 |
2 |
20% |
|
30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Magnum1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.28 |
33.3% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.79 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
167 °F |
148 °F |
60 min |
|
7.1 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
58 °F |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
Notes
Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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