View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

15.5 °P

Final Gravity:

3.1 °P

ABV (standard):

6.7%

IBU (tinseth):

58.4

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
188 lb	LINC Malt - Baronnesse Pilsner188 lb Baronnesse Pilsner	37	1.65	63.1%
5 lb	United Kingdom - Crystal 70L5 lb Crystal 70L	34	70	1.7%
30 lb	Flaked Barley30 lb Flaked Barley	32	2.2	10.1%
35 lb	LINC Malt - Red Russian Wheat35 lb Red Russian Wheat	35	2.75	11.7%
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	10.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.4%
298 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Azacca10 oz Azacca Hops	Pellet	15	First Wort	0 min	28.77	7.6%
10 oz	Artisan - Southern Passion10 oz Southern Passion Hops	Pellet	8	Boil	60 min	13.95	7.6%
16 oz	Yakima Valley Hops - Southern Passion16 oz Southern Passion Hops	Pellet	11.2	Boil	5 min	6.23	12.2%
16 oz	Azacca16 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	20 min	5.39	12.2%
16 oz	Yakima Valley Hops - Southern Passion16 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 175 °F	20 min	4.03	12.2%
21 oz	Citra21 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	9 days		16%
21 oz	Citra21 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	8 days		16%
21 oz	Citra21 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		16%
131 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Azacca (Pellet)	34.16	19.8%
10 oz	Artisan - Southern Passion (Pellet)	13.95	7.6%
32 oz	Yakima Valley Hops - Southern Passion (Pellet)	10.26	24.4%
63 oz	Citra (Pellet) 62.999999855892 oz Citra (Pellet) Hops	0	48%
131 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Darrington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!