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APA - BP v1 2024

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday April 6th 2024

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

37.2

SRM (morey):

22.7

Mash pH

5.3

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Munich3 kg Munich	37	6	52.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	35.1%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	3.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
0.25 kg	Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal	29.9	89.4	4.4%
5.70 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.6	30%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	30 min	15.98	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.66	30%
100 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		37.24	100%
100 g / Ft 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Table Salt		Water Agt	Mash	--
10 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Göd csapvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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