Grisette 5gallonbase Beer Recipe | All Grain Saison | Brewer's Friend
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Grisette 5gallonbase

116 calories 8.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday April 6th 2024
1.036
1.004
4.2%
24.9
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 74.1%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 22.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.6 20.9%
1 oz Docita1 oz Docita Hops Pellet 11.3 Boil 5 min 9.25 39.5%
1 oz Dolcita1 oz Dolcita Hops Pellet 11.3 Whirlpool 0 min 8.06 39.5%
2.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 160 °F -- --
3.75 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grisette 5gallonbase" Saison beer recipe by John Walker. All Grain, ABV 4.23%, IBU 24.91, SRM 2.56, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Saaz, Docita, Dolcita) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 17:36 UTC
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