Mike's doppelbock Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Mike's doppelbock

269 calories 27.1 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.31 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Ryzyi
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday April 1st 2024
1.087
1.021
8.6%
18.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Munich3.18 kg Munich 37 6 65%
0.71 kg American - Vienna0.71 kg Vienna 35 4 14.5%
0.32 kg Briess - Dark Munich Malt 30L0.32 kg Dark Munich Malt 30L 36 30 6.5%
0.32 kg German - Melanoidin0.32 kg Melanoidin 37 25 6.5%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 3.7%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 3.7%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.01 g Domestic Hallertau20.01 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.18 50%
20.01 g Domestic Hallertau20.01 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.04 50%
40.02 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.71 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mike's doppelbock" Doppelbock beer recipe by Mike Ryzyi. BIAB, ABV 8.62%, IBU 18.22, SRM 31.6, Fermentables: (Munich, Vienna, Dark Munich Malt 30L, Melanoidin, Carafa II, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 21:54 UTC
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