vi-again plisner Beer Recipe | All Grain Light American Lager | Brewer's Friend
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vi-again plisner

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 1st 2024
1.042
1.008
4.5%
15.5
3.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - German Pilsen80 kg German Pilsen 36.8 2 90.9%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.7%
3 kg LINC Malt - Chit Malt3 kg Chit Malt 35 1 3.4%
88 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Rakau200 g Rakau Hops Pellet 10.5 Boil at 96 °C 60 min 10.81 6.7%
500 g Pacifica500 g Pacifica Hops Pellet 5 Boil at 98 °C 10 min 4.67 16.7%
800 g Pacifica800 g Pacifica Hops Pellet 5 Whirlpool at 76 °C 0 min 26.7%
500 g Rakau500 g Rakau Hops Pellet 10.5 Whirlpool at 76 °C 0 min 16.7%
1,000 g Pacifica1000 g Pacifica Hops Pellet 5 Dry Hop 7 days 33.3%
3,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
105.42 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1870 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"vi-again plisner" Light American Lager beer recipe by Beer Again Brewing. All Grain, ABV 4.45%, IBU 15.48, SRM 3.28, Fermentables: (German Pilsen, Munich Type I, Chit Malt) Hops: (Rakau, Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:16 UTC
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vi-again plisner
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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