vi-again plisner
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Rakau200 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 96 °C
|
60 min |
10.81 |
6.7% |
500 g |
Pacifica500 g Pacifica Hops |
|
Pellet |
5 |
Boil at 98 °C
|
10 min |
4.67 |
16.7% |
800 g |
Pacifica800 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 76 °C
|
0 min |
|
26.7% |
500 g |
Rakau500 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 76 °C
|
0 min |
|
16.7% |
1,000 g |
Pacifica1000 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
33.3% |
3,000 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
700 g |
Rakau (Pellet) 700 g Rakau (Pellet) Hops |
|
10.81 |
23.4% |
2,300 g |
Pacifica (Pellet) 2300 g Pacifica (Pellet) Hops |
|
4.67 |
76.7% |
3,000 g
/ ¥ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.2 L. Suggest reducing initial water volume to 45.4 L and adding 473.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 278.08 L
|
220 |
Strike water volume at mash thickness of 2.5 L/kg
|
220 |
Mash volume with grains
|
278.1 |
Grain absorption losses
|
-88 |
Remaining sparge water volume
|
418.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 519.2 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil volume (equipment estimates 540.8 L)
|
510 |
Hops absorption losses (whirlpool, hop stand)
|
-6.5 |
Estimated amount in fermentor
|
503.5 |
Total:
|
638.9
|
Equipment Profile Used: |
System Default |
"vi-again plisner" Light American Lager beer recipe by Beer Again Brewing. All Grain, ABV 4.45%, IBU 15.48, SRM 3.28, Fermentables: (German Pilsen, Munich Type I, Chit Malt) Hops: (Rakau, Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-04-03 10:16 UTC