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Black Bird 65%

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday March 30th 2024

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (morey):

38.4

Mash pH

5.8

Cost $

0.51

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.92 lb	United Kingdom - Maris Otter Pale12.92 lb Maris Otter Pale	38	3.75	81.4%
16 oz	United Kingdom - Chocolate16 oz Chocolate	34	425	6.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.6%
17.23 oz	Flaked Oats17.23 oz Flaked Oats	33	2.2	6.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.9%
253.95 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.58 / oz $ 0.51	Pellet	14.1	Boil	60 min	39.46	46.9%
28.35 g	Northdown28.3495 g Northdown Hops		Pellet	7	Boil	10 min	8.05	53.1%
53.35 g / $ 0.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.58 / oz $ 0.51	39.46	46.9%
28.35 g	Northdown (Pellet) 28.3495 g Northdown (Pellet) Hops		8.05	53.1%
53.35 g / $ 0.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.65 gal	Strike	172 °F	155 °F	60 min
4 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Bird 65%

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