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Black Bird 65%

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday March 30th 2024
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1.070
1.022
6.2%
47.5
38.4
5.8
0.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.92 lb United Kingdom - Maris Otter Pale12.92 lb Maris Otter Pale 38 3.75 81.4%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 6.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.6%
17.23 oz Flaked Oats17.23 oz Flaked Oats 33 2.2 6.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.9%
253.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.58 / oz
$ 0.51 		Pellet 14.1 Boil 60 min 39.46 46.9%
28.35 g Northdown28.3495 g Northdown Hops Pellet 7 Boil 10 min 8.05 53.1%
53.35 g / $ 0.51
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 172 °F 155 °F 60 min
4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Black Bird 65%" Oatmeal Stout beer recipe by Maples. All Grain, ABV 6.22%, IBU 47.51, SRM 38.38, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Magnum, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 04:24 UTC