Shandy Beer Recipe | All Grain Fruit Beer by Worts & All | Brewer's Friend
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Shandy

77 calories 5.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 77 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Saturday March 30th 2024
1.024
1.003
2.8%
10.2
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt 37.5 2 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 10.22 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop Day 0 50%
2 oz / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shandy" Fruit Beer recipe by Worts & All. All Grain, ABV 2.8%, IBU 10.22, SRM 5.73, Fermentables: (Base Malt, White Wheat, CaraMunich III) Hops: (Lemondrop, Sabro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 13:35 UTC
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