Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Styrian Goldings27 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.11 |
8.2% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.81 |
8.2% |
|
277 g |
East Kent Goldings277 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
28.09 |
83.7% |
|
331 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"BBB" Witbier beer recipe by Brewer #419427. All Grain, ABV 4.9%, IBU 50.01, SRM 6.52, Fermentables: (Pilsner, Munich Type I, Abbey Malt, CARABELGE) Hops: (Styrian Goldings, East Kent Goldings) Other: (Irish Moss)
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- Last Updated: 2024-03-28 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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