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Vanilla bourbon stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 0.33L)
Carbs: 28.4 g (Per 0.33L)

Created: Saturday March 23rd 2024

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Original Gravity:

1.107

Final Gravity:

1.019

ABV (standard):

11.5%

IBU (tinseth):

74.2

EBC (ebcmorey):

72.5

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	The Swaen - Dutch Pale Ale2.8 kg Dutch Pale Ale	37.3	3.18	53.3%
0.75 kg	The Swaen - Munich Light0.75 kg Munich Light	35.3	5.5	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0		5.7%
0.20 kg	The Swaen - BlackSwaen Barley0.2 kg BlackSwaen Barley	33	400	3.8%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD	34	120	3.8%
0.20 kg	Dingemans - Mroost 900 MD Chocolate Malt0.2 kg Mroost 900 MD Chocolate Malt	32	340	3.8%
0.15 kg	Weyermann - Chocolate Rye0.15 kg Chocolate Rye	29.9	240	2.9%
0.15 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.9%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops	Pellet	8.6	Boil	90 min	55.63	71.4%
12 g	Barth-Haas - Northern Brewer12 g Northern Brewer Hops	Leaf/Whole	11	Boil	30 min	18.59	28.6%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	55.63	71.4%
12 g	Barth-Haas - Northern Brewer (Leaf/Whole) 12 g Northern Brewer (Leaf/Whole) Hops	18.59	28.6%
42 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 L	Strike	68 °C	67 °C	60 min
0.65 L	Sparge	67 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.41 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dubbele maisch.
Basis mouten verdelen over beide maisch.
Havervlokken in eerste maisch.
Rijsthulzen gelijk verdelen over beide maisch.
Donkere mouten in de tweede maisch.

Maisch 1:
• Strikewater (excl mout) : 8,75
• Volume na maisch 1 : 6,5

Maisch 2:
• Strikewater (excl mout) : 6,5
• Spoelwater : 8,5
• Pre boil volume : 14,11

Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.

Kooktijd:120 minuten.
Toevoegen 450g-500g Muntons Dark poeder bij T-15 min.

Bakkersgist:
• Neem een zakje goedkope bakkersgist.
• Los circa 5 tot 10 gram op in een klein beetje water.
• Kook dit mengsel 10 minuten mee aan het einde van je 120-minuten kooksessie.

Gist:
2 zakjes US-05. Vooraf hydrateren.

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2026-04-05 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vanilla bourbon stout

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