BCBS Clone
359 calories
36.6 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
51.3 |
100% |
30 g
/ 0.00 €
|
Target Water Profile
Groningen, the Netherlands
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (21.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 15 L.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
22.2 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.6 L)
|
14 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"BCBS Clone" Russian Imperial Stout beer recipe by Mad House Brewing. All Grain, ABV 11.34%, IBU 51.3, SRM 98.5, Fermentables: (Belgian Pilsner Malt, BlackSwaen Barley, Chocolate Rye, Mroost 1400 MD (Debittered black malt), Mroost 900 MD Chocolate Malt, Munich, Cara 120 MD) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2024-03-23 18:35 UTC