BCBS Clone - Beer Recipe - Brewer's Friend

BCBS Clone

359 calories 36.6 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 359 calories (Per )
Carbs: 36.6 g (Per )
Created: Saturday March 23rd 2024
1.115
1.029
11.3%
51.3
98.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 2.77 63%
0.25 kg The Swaen - BlackSwaen Barley0.25 kg BlackSwaen Barley 33 1065.93 3.9%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 638.96 3.1%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 3.1%
0.25 kg Dingemans - Mroost 900 MD Chocolate Malt0.25 kg Mroost 900 MD Chocolate Malt 32 905.81 3.9%
1.20 kg The Swaen - Munich1.2 kg Munich 37 6 18.9%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD 34 120 3.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9.7 Boil 60 min 51.3 100%
30 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BCBS Clone" Russian Imperial Stout beer recipe by Brewer #364213. All Grain, ABV 11.34%, IBU 51.3, SRM 98.5, Fermentables: (Belgian Pilsner Malt, BlackSwaen Barley, Chocolate Rye, Mroost 1400 MD (Debittered black malt), Mroost 900 MD Chocolate Malt, Munich, Cara 120 MD) Hops: (Northern Brewer)
View Count: 88
Brew Count: 0
Last Updated: 2024-03-23 18:35 UTC

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