Stockeboda 2024 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Stockeboda 2024

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 23rd 2024
1.054
1.008
6.0%
27.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 86.5%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 7.7%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.8%
52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.28 20.7%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 60 min 8.77 17.2%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 10 min 7.63 41.4%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 0 min 20.7%
1,450 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 75 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
"Stockeboda 2024" No Profile Selected beer recipe by Frasse. All Grain, ABV 6%, IBU 27.69, SRM 3.41, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 14:51 UTC
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