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Stockeboda 2024 B

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Finland - Pilsner Malt22 kg Pilsner Malt	37	2	41.5%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	9.4%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	5.7%
23 kg	Weyermann - Pilsner23 kg Pilsner	36	1.5	43.4%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.43	20.7%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	60 min	8.89	17.2%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	10 min	7.73	41.4%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	0 min		20.7%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	11.43	20.7%
1,150 g	Saaz (Pellet) 1150 g Saaz (Pellet) Hops	16.62	79.3%
1,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	75 °C	65 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

stockeboda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	3	9	14	41	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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