Stockeboda 2024 B - Beer Recipe - Brewer's Friend

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Stockeboda 2024 B

157 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 23rd 2024
1.052
1.008
5.8%
28.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Finland - Pilsner Malt22 kg Pilsner Malt 37 2 41.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 9.4%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.7%
23 kg Weyermann - Pilsner23 kg Pilsner 36 1.5 43.4%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.43 20.7%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 60 min 8.89 17.2%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 10 min 7.73 41.4%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 0 min 20.7%
1,450 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 75 °C 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.95 L. Suggest reducing initial water volume to 45.4 L and adding 212.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing initial water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil volume (equipment estimates 237.1 L) 245
Estimated amount in fermentor 245
Total: 303.9  
Equipment Profile Used: System Default
"Stockeboda 2024 B" Classic American Pilsner beer recipe by Frasse. All Grain, ABV 5.84%, IBU 28.05, SRM 3.8, Fermentables: (Pilsner Malt, Munich Type I, Carapils, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-05-06 17:40 UTC