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アクラ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Belgian - Pilsner90 kg Pilsner	37	1.6	91.8%
5 kg	Belgian - CaraVienne5 kg CaraVienne	34	20	5.1%
3 kg	Belgian - CaraMunich3 kg CaraMunich	33	50	3.1%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Styrian Goldings300 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	9.13	27.3%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	4.25	18.2%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Aroma	5 min	2.84	27.3%
300 g	Azacca300 g Azacca Hops	Pellet	15	Aroma	5 min	4.96	27.3%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops	9.13	27.3%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	4.25	18.2%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	2.84	27.3%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	4.96	27.3%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

春をイメージしたセゾン
4.5~5%で華やかに仕上げる。
Goldingsの代替：ファグル、ウィラメット
経過見て華やかなホップをDH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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