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5725 calories 429.2 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5725 calories (Per 15L)
Carbs: 429.2 g (Per 15L)
Created: Friday March 22nd 2024
1.042
1.005
4.9%
21.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 91.8%
5 kg Belgian - CaraVienne5 kg CaraVienne 34 20 5.1%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 3.1%
98 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 9.13 27.3%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 4.25 18.2%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Aroma 5 min 2.84 27.3%
300 g Azacca300 g Azacca Hops Pellet 15 Aroma 5 min 4.96 27.3%
1,100 g / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.38 L 357.7
Strike water volume at mash thickness of 3.7 L/kg 357.7
Mash volume with grains 422.4
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 252.4 L) 261.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 500
Going into fermentor 500
Total: 618.9  
Equipment Profile Used: System Default
 
Notes

春をイメージしたセゾン
4.5~5%で華やかに仕上げる。
Goldingsの代替：ファグル、ウィラメット
経過見て華やかなホップをDH

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  • Last Updated: 2024-03-22 06:30 UTC