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IPA DE LA CMSRR

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUXENZO
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Thursday March 21st 2024

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

40.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale Ale13 kg Pale Ale	37	3.5	79.3%
3 kg	American - Wheat3 kg Wheat	38	1.8	18.3%
400 g	Briess - Caramel Malt - 90L400 g Caramel Malt - 90L	34.5	90	2.4%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	90 min	19.79	6.9%
65 g	Chinook65 g Chinook Hops	Pellet	13	Whirlpool	0 min	10.56	12.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	10.54	9.8%
120 g	Citra120 g Citra Hops	Pellet	11	Hop Stand at 70 °C	0 min		23.5%
120 g	Simcoe120 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		23.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	0 days		23.5%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	19.79	6.9%
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	21.1	22.5%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	0	47%
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops		23.5%
510 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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