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IPA DE LA CMSRR

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUXENZO
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday March 21st 2024
1.089
1.020
9.1%
40.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 79.3%
3 kg American - Wheat3 kg Wheat 38 1.8 18.3%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 2.4%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 90 min 19.79 6.9%
65 g Chinook65 g Chinook Hops Pellet 13 Whirlpool 0 min 10.56 12.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 10.54 9.8%
120 g Citra120 g Citra Hops Pellet 11 Hop Stand at 70 °C 0 min 23.5%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 0 days 23.5%
510 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.68 L. Suggest reducing strike water volume to 34.58 L and adding 25.28 L sparge/top-off. 59.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 42.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 59.9
Mash volume with grains 70.7
Grain absorption losses -16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"IPA DE LA CMSRR" American IPA beer recipe by LUXENZO. All Grain, ABV 9.1%, IBU 40.89, SRM 10.89, Fermentables: (Pale Ale, Wheat, Caramel Malt - 90L) Hops: (Chinook, Citra, Simcoe)
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  • Last Updated: 2026-01-30 16:51 UTC