凪レシピ Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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凪レシピ

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 21st 2024
1.079
1.015
8.4%
22.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 36.8 2.4 71.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 4.7%
1.20 kg Crisp Malting - Chocolate Malt1.2 kg Chocolate Malt 32.66 450 2.8%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 4.7%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley 31.28 600 4.7%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
42.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 22.42 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 煮干し Water Agt Mash 0 min.
30 g ホワイトペッパー Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 802 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash 67℃

煮干しはMash
ペッパーはWPに入れる。

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 14:53 UTC
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