Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.86 |
14.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.24 |
21.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.89 |
14.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
7.5 |
21.4% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
31.86 |
14.3% |
|
120 g |
Centennial (Pellet) 120 g Centennial (Pellet) Hops |
|
30.63 |
85.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
69 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: dextrose
Amount: 50 g
Temp: 5 °C
CO2 Level: 2 Volumes |
Target Water Profile
Agua filtrada
"Smoked IPA" No Profile Selected beer recipe by Guillermo Guibert. All Grain, ABV 6.7%, IBU 62.48, SRM 6.24, Fermentables: (BEST Pilsen, BEST Munich, Munich Type II (Dark), BEST Smoked) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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