Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.34 |
22% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.15 |
28% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
9.21 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
64.7 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
67 °C |
67 °C |
70 min |
6 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Sam Da Soo
"흑맥주2차" American Stout beer recipe by Brewer #407966. All Grain, ABV 5.44%, IBU 64.7, SRM 43.49, Fermentables: (Pale Ale Malt 2-Row, Black Barley, Brewers Oat Flakes / Flaked oats, Dark Chocolate Malt, Blackprinz Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-31 11:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top