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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt |
$ 3.19 / lb $ 31.90 |
37.03 | 1.75 | 88.5% |
| 1 lb | Muntons - Maris Otter1 lb Maris Otter |
$ 2.99 / lb $ 2.99 |
38 | 2.3 | 8.8% |
| 0.30 lb | Weyermann - Acidulated0.3 lb Acidulated |
$ 3.29 / lb $ 0.99 |
27 | 3.4 | 2.7% |
| 11.30 lbs / $ 35.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | NZ Green Bullet12 g NZ Green Bullet Hops |
$ 1.25 / oz $ 0.53 |
Pellet | 13.5 | First Wort | 60 min | 22.21 | 12.5% |
| 28 g | Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops |
$ 2.50 / oz $ 2.47 |
Pellet | 11.7 | Boil | 10 min | 14.8 | 29.2% |
| 28 g | NZ Riwaka28 g NZ Riwaka Hops |
$ 2.50 / oz $ 2.47 |
Pellet | 5.3 | Boil | 0 min | 29.2% | |
| 28 g | NZ Riwaka28 g NZ Riwaka Hops |
$ 2.50 / oz $ 2.47 |
Pellet | 5.3 | Dry Hop | 2 days | 29.2% | |
| 96 g / $ 7.94 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | NZ Green Bullet (Pellet) 12 g NZ Green Bullet (Pellet) Hops |
$ 1.25 / oz $ 0.53 |
22.21 | 12.5% |
| 28 g | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops |
$ 2.50 / oz $ 2.47 |
14.8 | 29.2% |
| 56 g | NZ Riwaka (Pellet) 56 g NZ Riwaka (Pellet) Hops |
$ 2.50 / oz $ 4.94 |
0 | 58.4% |
| 96 g / $ 7.94 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.7 gal | Infusion | -- | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Mash | -- |
| 3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Mash | -- |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.95 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| $ 0.65 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.26 psi Temp: 36 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 33 | 3 | 13 | 52 | 49 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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