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DIPA 5 gallon

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Rice
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

77.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Extra Pale Malt12 lb Extra Pale Malt	33	1.8	73.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cryopop1 oz cryopop Hops	Pellet	23.9	First Wort	60 min	77.45	11.1%
8 oz	cryopop8 oz cryopop Hops	Pellet	23.9	Dry Hop	5 days		88.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	cryopop (Pellet)		77.45	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	158 °F	148 °F	60 min
5.81 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

LeeAx

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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