DIPA 5 gallon
252 calories
20 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
cryopop1 oz cryopop Hops |
|
Pellet |
23.9 |
First Wort
|
60 min |
77.45 |
11.1% |
8 oz |
cryopop8 oz cryopop Hops |
|
Pellet |
23.9 |
Dry Hop
|
5 days |
|
88.9% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
cryopop (Pellet) 8.9999999794131 oz cryopop (Pellet) Hops |
|
77.45 |
100% |
9 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
LeeAx
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
158 °F |
148 °F |
60 min |
5.81 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.23 |
24.9
|
Mash volume with grains
|
7.37 |
29.5
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt)
|
1.94 |
7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.29 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.17
|
32.7
|
Equipment Profile Used: |
System Default |
"DIPA 5 gallon" Double IPA beer recipe by Zach Rice. All Grain, ABV 8.76%, IBU 77.45, SRM 11.53, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Wheat, Cane Sugar, Roasted Barley) Hops: (cryopop)
Last Updated and Sharing
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- Last Updated: 2024-03-22 12:21 UTC