BURPIN' BARREL PORTER Beer Recipe | All Grain American Porter | Brewer's Friend
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BURPIN' BARREL PORTER

10366 calories 1005.7 g 20 qt
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10366 calories (Per 20qt)
Carbs: 1005.7 g (Per 20qt)
Created: Friday March 15th 2024
1.059
1.013
6.0%
58.6
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Maris Otter pale9.5 lb Maris Otter pale 38 2.4 76%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 156 min 9.09 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.65 25%
2 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BURPIN' BARREL PORTER" American Porter beer recipe by brian stockert. All Grain, ABV 6%, IBU 58.58, SRM 40.86, Fermentables: (Maris Otter pale, White Wheat, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Chinook, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-17 03:08 UTC
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