Honey Ale Beer Recipe | Extract No Profile Selected by Brewer #421650 | Brewer's Friend
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Honey Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 15th 2024
1.048
1.009
5.2%
6.2
9.9
n/a
36.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 3.49 / lb
10.99
35 10 35.1%
24 oz Raw Honey24 oz Raw Honey 4.00 / lb
6.00
38 20 16.7%
10 oz Raw Honey10 oz Raw Honey - (late boil kettle addition) 4.00 / lb
2.50
38 20 7%
84.40 oz / 19.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner 2.89 / lb
7.23
36.8 1.75 27.9%
9.50 oz Briess - American Honey Malt9.5 oz American Honey Malt 2.89 / lb
1.72
37.7 25 6.6%
9.50 oz Rahr - White Wheat9.5 oz White Wheat 2.79 / lb
1.66
39.1 3.2 6.6%
10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops 3.89 / oz
1.10
Pellet 5 Boil 60 min 4.72 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops 3.89 / oz
0.69
Pellet 5 Boil 15 min 1.46 38.5%
13 g / 1.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 130 °F 150 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc 1.00 / tbsp
1.00
Water Agt Mash 0 min.
1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
0.31 / g
3.41
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
3.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Ale" No Profile Selected beer recipe by Brewer #421650. Extract, ABV 5.17%, IBU 6.18, SRM 9.93, Fermentables: (LME Sparkling Amber Liquid, Raw Honey) Steeping Grains: (Premium Pilsner, American Honey Malt, White Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 21:22 UTC
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