Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Gladfield - Munich Malt4.5 kg Munich Malt |
$ 3.20 / kg
$ 14.40 |
36.8 |
7.87 |
100% |
|
4.50 kg / $ 14.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacifica25 g Pacifica Hops |
$ 0.05 / g
$ 1.25 |
Pellet |
4 |
First Wort
|
60 min |
15.61 |
50% |
|
25 g |
Pacifica25 g Pacifica Hops |
$ 0.05 / g
$ 1.25 |
Pellet |
4 |
Boil
|
10 min |
5.14 |
50% |
|
50 g
/ $ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacifica (Pellet) 50 g Pacifica (Pellet) Hops |
$ 0.05 / g
$ 2.50 |
20.75 |
100% |
|
50 g
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
13.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
"Wedding Märzen" Märzen beer recipe by LukasT. All Grain, ABV 6.89%, IBU 20.75, SRM 10.58, Fermentables: ( Munich Malt) Hops: (Pacifica) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 01:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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