99 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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99

118 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday March 11th 2024
1.036
1.008
3.7%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 73.8%
0.10 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 7.4%
0.20 lb Weyermann - Cologne Malt0.2 lb Cologne Malt 37 3.5 14.8%
25 g Maltodextrin25 g Maltodextrin 39 0 4.1%
1.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer - Fuggle2 g Fuggle Hops Pellet 5.6 Boil 40 min 7.47 33.3%
2 g Barth-Haas - Cashmere2 g Cashmere Hops Pellet 8.5 Boil 14 min 6.09 33.3%
2 g Barth-Haas - Cashmere2 g Cashmere Hops Pellet 8.5 Boil 2 min 1.09 33.3%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.55 gal Strike 162 °F 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"99" International Pale Lager beer recipe by Brewer #419689. All Grain, ABV 3.66%, IBU 14.66, SRM 4.03, Fermentables: (Vienna Malt, Flaked Corn, Cologne Malt, Maltodextrin) Hops: (Fuggle, Cashmere)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 13:26 UTC
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