Fermentation History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.5 |
Whirlpool
|
45 min |
3.92 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
11.75 |
25% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
10 days |
|
37.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop (High Krausen)
|
10 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
3.92 |
50% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
11.75 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
169 °F |
162 °F |
60 min |
|
4.02 gal |
|
Batch Sparge |
169 °F |
162 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - WLP618
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
21%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
28 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"All Day NA IPA" No Profile Selected beer recipe by cptdp77. All Grain, ABV 0.41%, IBU 15.67, SRM 2.39, Fermentables: (Vienna, White Wheat, Flaked Oats, CaraFoam) Hops: (Citra, Mosaic) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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