All Day NA IPA - Beer Recipe - Brewer's Friend

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All Day NA IPA

52 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 52 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday March 8th 2024
1.015
1.012
0.4%
15.7
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 oz American - Vienna37 oz Vienna 35 4 75.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 8.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 8.2%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Whirlpool 45 min 3.92 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 5 min 11.75 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.5 Dry Hop (High Krausen) 10 days 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop (High Krausen) 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
150 g Phosphoric acid Water Agt Primary --
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP618
Amount:
1 Each
Cost:
Attenuation (custom):
21%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 169 °F 162 °F 60 min
4.02 gal Batch Sparge 169 °F 162 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.34 5.4  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 6.15 24.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.78 27.1
Equipment Profile Used: System Default
"All Day NA IPA" No Profile Selected beer recipe by cptdp77. All Grain, ABV 0.41%, IBU 15.67, SRM 2.39, Fermentables: (Vienna, White Wheat, Flaked Oats, CaraFoam) Hops: (Citra, Mosaic) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-17 16:21 UTC